Alain Cohen’s Turnip And Red Pepper Salad

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In Erika's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
0%
SOD
40%

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Ingredients for 8 servings

1 whole turnip

1/2 red bell pepper

2 Tbsp lemon juice

2 tsp salt

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