Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

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1 cup unsalted butter, cut into pieces

4 ounces unsweetened chocolate, chopped

1 cup all-purpose flour

1/4 cup unsweetened Dutch-process cocoa powder, sifted

2 tablespoons finely ground espresso

1/4 teaspoon salt

1 3/4 cups packed brown sugar

1/2 cup granulated sugar

4 large eggs

Peanut Butter Fudge frosting, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

3/4 cup unsalted butter, room temperature

1/2 cup creamy peanut butter

Pinch salt

2 cups confectioners' sugar

3/4 cup unsweetened Dutch-process cocoa powder

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