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Maple-Glazed Sweet Potatoes

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Epicurious
Related tags
sides gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
37%
CHOL
6%
SOD
9%

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Ingredients for 8 servings

4 tablespoons vegetable oil, divided

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks

1/2 cup pure maple syrup (preferably Grade B)

3 tablespoons unsalted butter, cut into 1/2-inch cubes

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