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Add together the yeast, water, sugar, salt, milk, 1/2 cup of the unbleached four, and all the who...
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Turn dough onto a lightly floured work surface and knead, adding more flour as necessary, until i...
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Place dough in a lightly oiled bowl and turn to coat with oil; this prevents the formation of a s...
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*
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Frozen dough should be thawed overnight in the refrigerator, or for a few hours on your counter;...
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When dough is swollen and puffy, punch down and knead on a lightly floured work surface to expel...
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Preheat oven to 450°F.
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Flatten each ball with a rolling pin and let them sit for 30 minutes, or until you can really fla...
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Place dough on oiled cookie sheets or directly on a baking stone sprinkled with cornmeal. Bake fo...
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This dough can also be refrigerated or frozen, according to instructions in preceding recipe.
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2 1/2 tsps instant yeast 1 1/2 cups water, room temperature 1 tsp salt 1/4 cup olive oil 1/2 cup...
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Mix together yeast, water, salt, olive oil, basil, 1/2 cup unbleached flour and semolina flour. A...
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Turn dough out onto a lightly floured work surface. Knead it, adding more flour as necessary unti...
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When dough is swollen and puffy, punch down and knead on a lightly floured work surface to expel...
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Flatten each ball with a rolling pin and let sit for 30 minutes, or until you can really flatten...
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Top focacce with sauce and cheese, and bake for another 10 to 15 minutes.
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Each of these recipes will yield enough topping for four focacce.
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1 cup pesto 2 boneless, skinless chicken breasts (2 whole breasts) 3 Tbsps olive oil 1/4 cup minc...
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Roll the chicken breasts in the herbs and sauté in olive oil until barely cooked. Cool and slice...
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Spread pesto on the focacce. Top with chicken slices. Break up the montrachet with your fingers,...
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2 cups roasted red pepper purée* 2 cups feta cheese, crumbled 2 cups grated mozzarella cheese 1 c...
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Spread the roasted pepper purée on the focacce. Dot with roasted shallots, and sprinkle with chee...
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*Make roasted red pepper purée yourself by purchasing canned, whole roasted red peppers (or pimie...
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1 lb. shallots, unpeeled olive oil
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Put shallots in a baking pan and drizzle with olive oil. Bake at 350°F for 35 minutes, or until v...
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2 packages fresh spinach, stemmed and washed 2 cups ricotta cheese, part skim 2 cups feta cheese,...
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Steam spinach and drain it well. Mix ricotta and feta cheese together.
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Spread spinach on focacce. Top with cheese mixture and dot with roasted garlic. Return focacce to...
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4 heads garlic olive oil
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Remove some of the paper on the heads of garlic; leave cloves intact. Coat garlic with olive oil...
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This is based on a campfire casserole made by my godmother, Cynnie Burmeister, on a memorable cam...
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2 cups grated Cheddar cheese 1 large onion, cut into rings and sautéed in olive oil until translu...
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Sprinkle Cheddar cheese on top of focacce. Top with onion rings. Overlap slices of zucchini in a...
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