Pizza On The Grill I

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Nutrition per serving    (USDA % daily values)
CAL
224
FAT
37%
CHOL
4%
SOD
28%

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Ingredients for 16 servings

4 tablespoons chopped fresh basil

2 cups shredded mozzarella cheese

1 cup chopped tomatoes

1/2 cup olive oil

1/4 cup tomato sauce

1 tablespoon chopped fresh basil

1 pinch white sugar

1 cup warm water

3 1/3 cups all-purpose flour

1/4 cup roasted red peppers

1 tablespoon olive oil

2 cloves garlic, minced

1 (.25 ounce) package active dry yeast

2 teaspoons kosher salt

1 teaspoon minced garlic

1/4 cup sliced black olives

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