Caribbean-Style Grilled Pork Tenderloin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
47%
CHOL
36%
SOD
37%

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Ingredients for 4 servings

1 habanero chile (cored, seeded, and ribs removed), finely minced

1/8 tsp. ground cloves

2 dried bay leaves

Scant 3/4 tsp. salt

3 Tbs. fresh thyme leaves, chopped

2 small cloves garlic, minced

2 pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin

1-1/2 tsp. sweet paprika

1-1/2 Tbs. ground allspice

1/8 tsp. ground nutmeg

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