Cherry-Almond Crisp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
41%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

2 1/4 pounds Bing cherries, pitted

2 1-pound cans pitted red pie cherries in water, drained

3/4 cup sugar

3 tablespoons quick-cooking tapioca

1 tablespoon kirsch (clear cherry brandy) or brandy

2/3 cup whole almonds, chopped

1/4 teaspoon almond extract

1/2 cup all purpose flour

1/3 cup (packed) golden brown sugar

1/3 cup old-fashioned oats

1/8 teaspoon salt

1/4 cup (1/2 stick) chilled unsalted butter, diced

Vanilla ice cream

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