Linguine With Grilled Vegetables And Herb Breadcrumbs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
27%
CHOL
2%
SOD
11%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil or vegetable oil

1 lb linguine or spaghetti or thin spaghetti, uncooked

1 medium zucchini , cut into 3/8 inch thick slices

1 1/2 cups plain breadcrumbs

1 tablespoon fresh thyme , finely chopped or 1 teaspoon dried thyme

1/3 cup grated parmesan cheese

1 medium yellow squash, cut into 3/8 inch thick slices

1 medium onion , cut into 3/8 inch thick slices

3 large tomatoes , cut into 3/8 inch thick slices

1 tablespoon fresh oregano , finely chopped or 1 teaspoon dry oregano

salt & freshly ground black pepper

1/2 bunch fresh basil , finely chopped or 1 teaspoon dry basil

1 small eggplant , cut into 3/8 inch thick slices

3 tablespoons balsamic vinegar

4 tablespoons lemon juice

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