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Pierogi Skillet Dinner Recipe

Nutrition per serving    (USDA % daily values)
CAL
831
FAT
182%
CHOL
40%
SOD
105%

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Ingredients for 4 servings

1 medium onion, coarsely chopped

1 box (12 oz) frozen mini pierogi (any flavor)

2 cups (9 oz) frozen green peas

1 Tbsp oil

1 lb kielbasa, cut diagonally in /2-in.-thick slices

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