Curried Chicken Penne With Fresh Mango Chutney

I recommend this

I don't recommend this

Details

21 Ingredients

• 2 cups diced peeled ripe mango (about 2 mangoes)
• 1 cup finely chopped onion
• 1/2 cup water
• 2 Tbsps brown sugar
• 1 Tbsp curry powder
• 1 Tbsp fresh lime juice
• 1/2 tsp black pepper
• 1/2 tsp chopped peeled fresh ginger
• 1/4 tsp salt
• 1 tsp olive oil
• 2 garlic cloves, minced
• 1 lb skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 cup light coconut milk
• 2 Tbsps sugar
• 1 tsp salt
• 1 1/2 tsps red curry paste
• 1 to 2 tsps Thai fish sauce
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta)
• 2 Tbsps chopped green onions (optional)