Avocado And Crab Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
56%
CHOL
27%
SOD
15%

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Ingredients for 2 servings

1 medium Hass avocado

4 oz lump crab meat

2 tbsp chopped red onion

1 lime, juice of

1 tbsp chopped cilantro

1 tsp olive oil

salt and pepper

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