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Florentine Fettuccine Casserole

Recipe Details
Nutrition

Details

Cook time:

V
LC

13 Ingredients

  • 3/4 cup unsalted butter
  • 1 cup freshly grated parmesan cheese
  • 1/2 tsp fresh ground black pepper
  • 1/4 cup dry white wine
  • 12 ozs fettuccine
  • 1 large onion , chopped
  • 1/2 cup italian style breadcrumbs
  • 4 cups grated monterey jack cheese
  • 1/2 cup all-purpose flour
  • 3 cups milk , scalded
  • 5 (10 oz) packages frozen spinach leaves , thawed squeezed dry,reserving 3/4 cup liquid
  • 1 tsp minced garlic
  • 1 tsp salt

Preparation

Read recipe preparation at Food.com  

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