Florentine Fettuccine Casserole

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Nutrition per serving    (USDA % daily values)
CAL
873
FAT
195%
CHOL
95%
SOD
95%

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Ingredients for 6 servings

3/4 cup unsalted butter

1 cup freshly grated parmesan cheese

1/2 teaspoon fresh ground black pepper

1/4 cup dry white wine

12 ounces fettuccine

1 large onion , chopped

1/2 cup Italian style breadcrumbs

4 cups grated monterey jack cheese

1/2 cup all-purpose flour

3 cups milk , scalded

5 (10 ounce) packages frozen spinach leaves , thawed squeezed dry,reserving 3/4 cup liquid

1 teaspoon minced garlic

1 teaspoon salt

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