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Vegetable Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
616
FAT
69%
CHOL
0%
SOD
62%

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Ingredients for 3 servings

3 tablespoons soy sauce

2 teaspoons sesame oil

1 small yellow onion, chopped

1 1/2 cups quick-cooking brown rice

2 tablespoons peanut oil

1/4 teaspoon red pepper flakes

1 small green bell pepper, chopped

1 (8 ounce) can baby peas, drained

1/4 cup roasted peanuts

3 cups water

3 green onions, thinly sliced

1 teaspoon minced garlic

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