Roasted Red Pepper And Goat Cheese Dip Recipe

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Ingredients

Pepper

2 cups cauliflower florets

1 tablespoon lemon juice

1 bunch asparagus, steamed until al dente

1/4 cup sour cream

2 cups broccoli florets

1 cup button mushrooms, cleaned and cut in half

1 cup baby carrots

1/4 cup fresh oregano, chopped

2 cloves garlic, minced

1 large red pepper

4 ounces creamy goat cheese

Salt

1 pint cherry tomatoes, cleaned

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