Veggie Benedict With Hollandaise Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
8138
FAT
2781%
CHOL
2068%
SOD
491%

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Ingredients for 1 serving

2 cups hot water

2 teaspoons white wine

1 avocado, thinly sliced

1/2 cup diced onions

Basted Eggs, recipe follows

8-inch egg pan (recommended: Teflon-coated)

1 tomato, thinly sliced

2 eggs

1 teaspoon clarified butter

3 tablespoons unsalted butter

2 pounds clarified butter

1/2 cup diced mushrooms

2 teaspoons freshly squeezed lemon juice

4 egg yolks

1 English muffin

1 tablespoon water

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