Grilled Plum And Prosciutto-Stuffed Pork Chops

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4 pitted dried plums, halved

2 very thin slices prosciutto (about 3/4 ounce), halved

1/2 teaspoon crushed fennel seeds

1/2 teaspoon paprika

1/2 teaspoon chopped fresh sage

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon kosher salt

1/4 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Cooking spray

2 teaspoons balsamic vinegar

2 teaspoons molasses

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