Honey Dukkah Roasted Pumpkin & Tofu

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Veggie Num Num


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1½ cups raw nut & seed mix (I used and combination of almonds, cashews, brazil nuts, pumpkin seeds, sunflower seeds and sesame seeds)

1 good tbs ground cumin

1 good tbs ground coriander

2 tsp ground turmeric

2 tsp Hungarian sweet paprika

2 tsp mixed pepper corns, coarsely ground

2 tsp rock salt, coarsely ground

1 tsp mixed dried herbs

500 g (1lb) firm tofu

1 kg (2lb) piece of pumpkin, seeded and peeled

3 tbs olive oil

2 tbs honey (try maple syrup for a vegan version)

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