Ravioli With Sun-dried Tomato Cream Sauce

I recommend this

I don't recommend this

Details

11 Ingredients

• 1 (18-oz) package frozen steam-n-eat small cheese ravioli (such as Rosetto)
• 2 tsps olive oil
• 1 (8-oz) package baby portobello mushrooms, quartered
• 1/2 cup coarsely chopped onion
• 1/2 tsp all-purpose flour
• 1/2 cup plus 2 Tbsps half-and-half
• 2 Tbsps sun-dried tomato pesto (such as Classico)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup (1 oz) shaved fresh Asiago cheese
• Basil leaves (optional)