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Parmesan-Artichoke Crostini


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1 (14-ounce) can artichoke hearts, drained and chopped

1 (4.5-ounce) can chopped green chiles, drained

2 garlic cloves, minced

1 cup light mayonnaise

1 cup grated Parmesan cheese

40 baguette slices, toasted

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