Turkey Stock: Oven Method

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Michael Ruhlman

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Ingredients

1 turkey carcass

2 large Spanish onions, cut up

4 large carrots, cut up

4 bay leaves

1 tablespoon peppercorns, cracked with a saute pan (optional)

5 or 6 cloves of garlic (optional)

2 tablespoons tomato paste (optional)

several sprigs fresh parsley and thyme (optional)

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