Rogan Josh

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2 lbs. (1 kg) boneless lamb leg or shoulder, trimmed of fat and cut into 2-inch pieces

2-3 t Kosher salt

¼ c vegetable oil

3 black cardamom pods*

1 piece cinnamon stick, 1-inch

3 cloves

pinch asafetida*

4 t Kashmiri chili powder* (or 3½ t paprika and ½ t cayenne)

3 c plain whole milk yogurt


2 t ginger powder

3 c water

¼ t garam masala*

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