Rogan Josh

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Details

13 Ingredients

• 2 lbs. (1 kg) boneless lamb leg or shoulder, trimmed of fat and cut into 2-inch pieces
• 2-3 t Kosher salt
• ¼ c vegetable oil
• 3 black cardamom pods*
• 1 piece cinnamon stick, 1-inch
• 3 cloves
• pinch asafetida*
• 4 t Kashmiri chili powder* (or 3½ t paprika and ½ t cayenne)
• 3 c plain whole milk yogurt
• seeds
• 2 t ginger powder
• 3 c water
• ¼ t garam masala*