Baked Fish And Potatoes With Rosemary And Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
56%
CHOL
42%
SOD
13%

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Ingredients for 4 servings

1 pound new potatoes, peeled, washed, and cut into wedges

An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer

4 tablespoons extra virgin olive oil

4 or 5 fresh rosemary sprigs

4 whole garlic cloves, peeled

Fine sea salt

Black pepper ground fresh from the mill

A 2-pound fillet from a firm-fleshed fish, such as grouper, striped bass, red snapper, or mahi mahi

2 tablespoons fine, dry, unflavored bread crumbs

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