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Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

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Ingredients

1/2 cup melted coconut oil or room temperature butter

1/2 cup pumpkin purée

1/2 cup fine cane sugar

1 teaspoon vanilla

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon salt

1 slightly heaping cup raw pecans or raw pecan pieces

2 cups whole wheat pastry flour

1/2 cup powdered sugar

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