Painted Chocolate Fruit Tartlets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
51%
CHOL
14%
SOD
1%

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Ingredients for 8 servings

2 to 4 cups soft juicy fruits (berries, fresh figs, grapes, sliced oranges, nectarines, plums, peaches, pineapples or mango)

Seeds from one vanilla bean (optional)

3 tablespoons confectioner's sugar

1/2 cup heavy cream

1/2 cup creme fraiche

1/2 recipe pate sable

1 teaspoon pure vanilla extract

4 ounces high quality bittersweet chocolate, chopped

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