Cheese Fondue Hash Browns Recipe

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
21%
CHOL
4%
SOD
1%

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Ingredients for 8 servings

1 small Camembert or Brie cheese, rind trimmed off the bottom side

Kosher salt and freshly ground black pepper

Pinch paprika

2 tablespoons vegetable oil

2 large Idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick)

2 tablespoons unsalted butter

1/2 cup white wine

1 bunch green onions, halved and thinly sliced

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