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Lentil Curry

17 faves
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
31%
CHOL
2%
SOD
5%

Comments

This is super yummy, and good with both sour cream or yogurt :)
Janise Buck   •  26 Sep   •  Report
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Ingredients for 6 servings

1 large tomato, chopped

3/4 cup plain nonfat yogurt

2 cloves garlic, finely chopped

1/2 cup chopped cashews

Salt to taste

1 1/2 tablespoons curry powder

2 cups uncooked brown rice

1 onion, chopped

1 cup lentils, rinsed and soaked overnight in 1 cup water

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