Roasted Asparagus And Potatoes With Dijon Balsamic Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
19%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 bunch asparagus , trimmed and cut into two inch pieces

1 lb baby red potato , cut into quarters

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

1 small shallot , very finely minced

2 teaspoons extra-virgin olive oil

cracked black pepper

kosher salt

1 tablespoon extra-virgin olive oil

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