Za'atar Flatbreads With Cucumber-Yogurt Salad

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All-purpose flour, for dusting

12 ounces prepared pizza dough, divided into 2 pieces

5 ounces baby spinach

1/2 cup frozen baby peas, thawed

1 cup peeled and finely diced cucumber

2 tablespoons chopped parsley

2 tablespoons chopped mint

2 tablespoons chopped dill

2 teaspoons minced garlic

One 17-ounce container Greek-style plain whole-milk yogurt

1 tablespoon fresh lemon juice

1/2 cup extra-virgin olive oil

2 cups shredded romaine lettuce

Kosher salt

1/2 cup za'atar spice mix (see Note)

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