Tuna With Savory Mint Sauce

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
78%
CHOL
95%
SOD
38%

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Ingredients for 4 servings

0.75 c fresh mint, chopped

3 T water

3 T sugar

0.75 c malt vinegar

2 clv garlic, minced

0.75 t salt

4 tuna steaks, about 1 inch thick (about 2 pounds in all)

1 T olive oil

0.25 t fresh ground black pepper

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