Orange Custard Soufflé With Banana And Toffee Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
199%
CHOL
94%
SOD
27%

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Ingredients for 4 servings

4 ounces dark brown sugar

4 egg whites

For the Toffee Sauce

2 oranges , grated zest

6 tablespoons black treacle

2 tablespoons superfine sugar

3 tablespoons golden syrup

2 ounces butter

For the Souffle

10 ounces double cream (or heavy cream)

4 small bananas

brown sugar , for sprinkling bananas

6 tablespoons ready-to-serve custard

vanilla ice cream , to serve (optional)

4 ounces butter

1 tablespoon superfine sugar, for sprinkling

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