Grilled Lamb Chops With A Butternut Squash Ring, Couscous, Asparagus Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2095
FAT
472%
CHOL
96%
SOD
165%

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Ingredients for 4 servings

1/2 teaspoon cardamom

1 tablespoon Moroccan Spice Rub

1/2 cup merlot

20 asparagus, peeled up to the tips

1 teaspoon lemon oil

2 cups veal stock

1 teaspoon salt

1/2 cup port

1 teaspoon fennel seeds

1 tablespoon fresh lemon juice

2 cups olive oil

1 bunch chives, blanched for 5 seconds, shocked in ice water

4 sprigs rosemary, roughly chopped

1 teaspoon paprika

2 1/2 domestic large eye lamb racks

12 pieces baby sunburst squash, tops trimmed

6 cloves garlic, peeled, roughly chopped

2 bay leaves

Butter

1 teaspoon turmeric

2 teaspoons freshly ground black pepper

2 teaspoons cumin seeds

1 teaspoon Moroccan Spice Rub

1 teaspoon ground cinnamon

2 cups Moroccan couscous

2 teaspoons kosher salt

1 teaspoon lemon zest

Moroccan Spice Rub, recipe follows

2 teaspoons coriander seeds

8 whole black peppercorns

1 teaspoon olive oil

2 cups vegetable stock

2 tablespoons melted butter

6 sprigs fresh thyme

1 tablespoon honey

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