Sweet And Sour Thai Noodle Bowls

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1 pound whole wheat or whole grain spaghetti

3 tablespoons vegetable oil

3/4 pound chicken or pork cutlets, very thinly sliced

2 leeks, thinly sliced and thoroughly cleaned

A couple generous handfuls of shitake mushrooms, stems removed and thinly sliced

3-4 cloves garlic, finely chopped

1 2-inch piece of ginger root, grated

1/3 cup Tamari (dark soy sauce)

2 tablespoons agave syrup or honey

2 limes, zest and juice of 1, the other cut into wedges, divided

Sriracha or other hot sauce, to taste

2 cups shredded romaine or iceberg lettuce

Cilantro or basil, chopped, for garnish

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