Grilled Salmon Fajita Packets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1216
FAT
115%
CHOL
133%
SOD
68%

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Ingredients for 4 servings

1 lime, juice of

2 large bell peppers , cut in strips

shredded monterey jack cheese (optional)

1 (3/4 ounce) envelope fajita seasoning mix

additional salsa (optional)

warm tortilla (optional)

1 (15 ounce) can black beans , rinsed and drained

1/2 cup green chili salsa or cilantro salsa or chipotle salsa

1 1/2 lbs skinless salmon fillet

1 medium onion , thinly sliced

2 tablespoons flour

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