German Chocolate Sheet Cake

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King Arthur Flour


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1 1/4 cups boiling water

3/4 cup Dutch-process cocoa

2 cups sugar

2 cups King Arthur Unbleached All-Purpose Flour

2 tablespoons Instant ClearJel or cornstarch

2 teaspoons baking powder

1 teaspoon salt

3/4 cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

1 cup light brown sugar

1 tablespoon + 2 teaspoons Instant ClearJel or cornstarch

1/4 teaspoon salt

5 tablespoons butter

3/4 cup half & half or milk

2 tablespoons corn syrup, light or dark

1 teaspoon vanilla extract

1/8 teaspoon pecan, butter-rum, or vanilla-butternut flavor, optional

1 1/2 cups toasted shredded coconut

1 1/2 cups toasted chopped pecans

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