Grilled Pork Chops With Apricot-Mustard Glaze

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1/3 cup apricot preserves

1 teaspoon Gulden's® Spicy Brown Mustard

1 teaspoon La Choy® Soy Sauce

4 bone-in pork chops, 1/2-inch thick (6 oz each)

2 teaspoons Pure Wesson® Canola Oil

1/4 teaspoon salt

1/8 teaspoon ground black pepper

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