Beet And Cheddar Risotto

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
56%
CHOL
20%
SOD
38%

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Ingredients for 6 servings

1 onion, minced

1 beet, peeled and quartered

2 cups loosely packed beat greens, stems trimmed

2 tablespoons extra-virgin olive oil

8 ounces shredded sharp Cheddar cheese

2 cups water

2 cups vegetable broth

1 cup Arborio rice

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