Yukinabe (Snowpot Soup)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
20%
CHOL
16%
SOD
26%

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Ingredients for 4 servings

1½ cups short-grain white rice

4 bags instant dashi (Japanese stock)

6 leaves Chinese cabbage, washed

2 6-oz. filets red snapper or sea bass, each cut in half

1 12-oz. cake soft or silk tofu, broken into large pieces

2 tbsp. finely grated daikon

Ichimi (ground red pepper)

Sanshô (a green powdered spice often called Japanese pepper)