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Beef Kefta With Melon Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
102%
CHOL
58%
SOD
20%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

1 1/2 teaspoons dried mint

1/2 cup fresh parsley

Extra-virgin olive oil, for brushing

Kosher salt and freshly ground black pepper

1/2 teaspoon ground cinnamon

1/2 firm ripe cantaloupe, cut into matchsticks

1/2 cup lightly packed whole-wheat sourdough bread cubes

1/4 teaspoon cayenne pepper

1 tablespoon lemon juice

1 1/2 teaspoons paprika

1/2 teaspoon ground cumin

1/4 cup walnuts

1 1/2 pounds ground beef chuck

2 medium red onions; 1 grated, 1 halved and thinly sliced

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