Indian-Spiced Mini Lamb Burgers With Toasted Cumin Yogurt Sauce

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SF Gate

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Ingredients

Garnishes

Pickles

2 English cucumbers, sliced thinly on a mandoline

3 tablespoons salt

1 pint apple cider vinegar

2 cups sugar

10 cloves garlic

1 tablespoon toasted cumin seeds

Onion chutney

2 yellow onions, minced

1/2 teaspoon cayenne

1/2 teaspoon turmeric

1 tablespoon methi (fenugreek leaves)

2 tablespoons lemon juice, or more to taste

1/4 cup canola oil

3 ounces tomato paste

Salt and sugar, to taste

Burger patties

2 1/2 pounds ground lamb

5 cloves garlic, minced

1/4 cup minced ginger

1/2 cup minced yellow onion

1/4 bunch cilantro, chopped

1/4 bunch basil, chopped

1/4 bunch mint, chopped

1/2 tablespoon ground coriander

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

1 tablespoon salt

1/4 teaspoon black pepper

Yogurt sauce

1 1/2 teaspoons cumin seeds

1 pint thick plain yogurt

1 tablespoon chopped mint

1/2 teaspoon salt

1 clove garlic, minced

1/4 teaspoon lemon zest

30 mini buns or 30 dinner rolls

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