Sweet Potato-Streusel Quick Bread

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1 large sweet potato (about 12 ounces)

2 teaspoons butter

1/3 cup chopped pecans

2 tablespoons dark brown sugar

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

3/4 cup packed dark brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/4 teaspoon ground nutmeg

2/3 cup fresh orange juice

3 tablespoons vegetable oil

1 large egg, lightly beaten

Cooking spray

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