Bourbon Minted Fruit Kabobs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
10%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 cantaloupe cut into 32 wedges

1 cup bourbon

1 cup water

32 grapes

32 strawberries

1 cup sugar

1 pineapple cut into 32 wedges

Skewers

1 handful mint leaves, chopped, plus more for garnish

1 honeydew cut into 32 wedges

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