Seared Scallops And Asparagus With Asian Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
94%
CHOL
57%
SOD
22%

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Ingredients for 2 servings

3 1/2 teaspoons Szechuan peppercorns

3/4 cup sake

1/3 cup finely chopped shallots

1/3 cup finely chopped fresh ginger

3 tablespoons rice vinegar

1/2 cup whipping cream

12 asparagus spears, trimmed to 4-inch lengths

10 large sea scallops

1 tablespoon unsalted butter

1 tablespoon chopped fresh chives

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