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Salt And Pepper Soft Shell Crab With Chile, Lime And Palm Sugar Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2203
FAT
581%
CHOL
110%
SOD
147%

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Ingredients for 4 servings

170 g light palm sugar, grated

1 Tbsp water

200 ml lime juice

4 Tbsp fish sauce

2 red bird’s eye chiles (thai chiles), finely chopped

½ tsp chile powder

3 garlic cloves finely chopped

3 kaffir lime leaves, finely chopped

6 soft shell crabs, quartered and cleaned

150 g (1 cup) plain flour

750 ml (3 cups) vegetable oil

1 large handful coriander (cilantro)

3 garlic chives, finely chopped

1 red bird’s eye (thai) chile, thinly sliced (optional)

1 iceberg lettuce, finely shredded

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