Hot Artichoke And Spinach Dip Ii

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
32%
CHOL
14%
SOD
17%

Comments

Use sour cream instead of mayo. More spinach, less artichokes.
e6b09f4463c2   •  21 Apr   •  Report
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Ingredients for 12 servings

1/2 cup frozen chopped spinach, thawed and drained

1 clove garlic, peeled and minced

1/4 cup mayonnaise

1/4 cup grated Romano cheese

1/2 teaspoon dried basil

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can artichoke hearts, drained and chopped

1/4 cup shredded mozzarella cheese

1/4 teaspoon garlic salt

1/4 cup grated Parmesan cheese

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