Blackberry Scones From The Perfect N. Calif. Getaway

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Los Angeles Times


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1 beaten egg, divided

3/4 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon grated lemon zest

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup sugar

1/2 cup plus 2 tablespoons butter (1 1/4 stick) chilled unsalted butter, cut into 1/2 -inch pieces

1 cup blackberries (fresh or frozen)

1/2 cup heavy cream

1 tablespoon coarse sugar

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