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Sauteed Collard Greens Recipe

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
20%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 tablespoon vinegar

2 bunches collard or kale greens, about 2 pounds

2 quarts chicken broth

4 garlic cloves, whole

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