Mixed Lettuces With Orange Vinaigrette And Candied Pecans

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1 1/2 cups pecan halves (6 ounces)

3 tablespoons sugar

2 tablespoons pure maple syrup

1/4 teaspoon cayenne pepper

Kosher salt

1 head each of butter and red leaf lettuces, torn into bite-size pieces

Seeds from 1 large pomegranate

3 tablespoons Champagne or white wine vinegar

1 tablespoon finely grated orange zest

1/3 cup extra-virgin olive oil

Freshly ground pepper

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