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200 g carrot (3)

150 g onion (2)

300 g leek (2)

100 g celery (2 sticks)

100 g mushroom (4)

3 peeled cloves of garlic

1 bay leaf

1 small bunch of parsley

1 sprig of thyme

1 teaspoon of peppercorns

3 litres water

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