Grilled Vegetables In Balsamic Tomato Sauce With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
15%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1 red bell pepper

1 cup vegetable stock

2 tablespoons balsamic vinegar

1 small eggplant

1 (14.5 ounce) can diced tomatoes

1 zucchini

1 large sweet onion

1 cup couscous

1 tablespoon olive oil

3/4 cup frozen broad beans

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