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Roasted Butternut & Feta Wellington

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More from this source
BBC Good Food
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
143%
CHOL
46%
SOD
35%

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Ingredients for 6 servings

1 small red onion , cut into wedges

250.0g cooked rice

½ small butternut squash , peeled and cut into small chunks

bunch coriander , chopped

2 tbsp olive oil

1.0 tbsp cumin seeds

1 pack feta cheese , diced

500.0g pack puff pastry

2 eggs , beaten

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